On our land in the province of Terni, there are over 1.000 olive trees that have an altitude of about 400 mt and southern exposure on a nourishing and Venanzite land,

given by proximity to a volcano. 

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The climatic conditions, which are optimal for cultivation, and the peculiarities of the soil together with careful processing of the olive trees allow us to obtain

a true extra virgin olive oil quality.

Olives, all cultivated and processed in Umbria, are brought to the oil mill by 48 hours from collection and, during processing, are kept at a constant temperature of 25 ° C without the addition of any chemical element. This allows us to keep intact not only the organoleptic qualities but also the beneficial properties typical of good extra virgin olive oil such as ours.

1224 is a green color oil with an intense fruity flavor, on the palate, slightly spicy with hints of almond, artichoke and grass.